Beef Brisket joint

Primrose Herd beef brisket is a really hearty, traditional joint that epitomizes all that's good about our slow-grown, grass-fed beef Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, Primrose Rose Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render.

Chef’s Secret: The "Butcher’s Nap"
Never carve your brisket immediately after it leaves the oven. Wrap the joint tightly in foil and then a clean tea towel, letting it rest for at least 45 minutes to an hour. This allows the juices to redistribute, ensuring every slice is succulent rather than dry.

Available sizes- 1 - 4 kg

Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.

Primrose Herd beef is always fresh, butchered to order, vacuum packed and despatched in recyclable packaging.