Beef Brisket- Flat
Primrose Herd Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat.
The brisket flat—sometimes called the "first cut"—is the leaner, rectangular part of a beef brisket. It's cut away from the fattier point cut and is perfect for slicing because of its clean, uniform shape. This is the cut you want for making classic dishes like corned beef.
Chef’s Secret: The "Butcher’s Nap"
Never carve your brisket immediately after it leaves the oven. Wrap the joint tightly in foil and then a clean tea towel, letting it rest for at least 45 minutes to an hour. This allows the juices to redistribute, ensuring every slice is succulent rather than dry.
Available sizes- 2-4 kg
Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.
Primrose Herd beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
Original: $45.39
-70%$45.39
$13.62Description
Primrose Herd Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat.
The brisket flat—sometimes called the "first cut"—is the leaner, rectangular part of a beef brisket. It's cut away from the fattier point cut and is perfect for slicing because of its clean, uniform shape. This is the cut you want for making classic dishes like corned beef.
Chef’s Secret: The "Butcher’s Nap"
Never carve your brisket immediately after it leaves the oven. Wrap the joint tightly in foil and then a clean tea towel, letting it rest for at least 45 minutes to an hour. This allows the juices to redistribute, ensuring every slice is succulent rather than dry.
Available sizes- 2-4 kg
Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.
Primrose Herd beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.