Smoked Jalapeño Jam

Introducing our Smoked Jalapeño Jam, where fiery jalapeños meet the sweetness of apple cider vinegar and a hint of beech smoke for a truly unique and unforgettable flavour experience. Slowly fermented for two years in Spanish Oak barrels, our jam boasts a depth of complexity that sets it apart.

Not too hot but definitely bold, our Smoked Jalapeño Jam strikes the perfect balance between spicy and sweet, making it a versatile addition to your culinary repertoire.

Directions for Use:

• Elevate your burgers or cheeseboards with a dollop of our Smoked Jalapeño Jam for a flavour explosion.
• Transform your tacos—whether fish, beef, or vegan—with the fiery kick of our jam, adding depth and excitement to every bite.
• Get creative in the kitchen by mixing our jam with mayo and tartar sauce or whisking it into a vinaigrette to give your salads a unique and quirky kick.

Experience the bold flavours of our Smoked Jalapeño Jam and add a fiery twist to your favourite dishes today!

Ingredients: Cider Vinegar, Cane Sugar, Garlic, Onion, Green Bell Pepper, Aged Jalapeno, Turmeric, Pectin, Citric Acid, Beech Smoke.

New York Sauce King Grand Champion 2023

Great Taste 2 Stars 2023 Winner

Great British Food Awards Gold