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Cornish Charcuterie Potted Beef W/ Horseradish 125g

Cornish Charcuterie Potted Beef W/ Horseradish 125g


Cornish Charcuterie's Potted Beef combines slow cooked beef with a hint of warming horseradish. The result are something truly special. 

Pairs perfectly with crackers or a lovely fresh wodge of steaming sourdough. 

125g with a best before date of 12 months from date of prodction (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

Ingredients: Beef (71.07%), Duck Fat, Creamed Horseradish (3.19%)(Milk, Egg, Mustard), Sea Salt, Horseradish Powder (0.07%)

For allergens see ingredients in bold. 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

 

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

$2.60

Original: $8.66

-70%
Cornish Charcuterie Potted Beef W/ Horseradish 125g—

$8.66

$2.60
Product image 1

Description


Cornish Charcuterie's Potted Beef combines slow cooked beef with a hint of warming horseradish. The result are something truly special. 

Pairs perfectly with crackers or a lovely fresh wodge of steaming sourdough. 

125g with a best before date of 12 months from date of prodction (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

Ingredients: Beef (71.07%), Duck Fat, Creamed Horseradish (3.19%)(Milk, Egg, Mustard), Sea Salt, Horseradish Powder (0.07%)

For allergens see ingredients in bold. 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

 

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.