Coconut Curried Lentil Soup Mix (GF/V)
Creamy coconut and warming spices combine with hearty lentils for a rich, exotic bowl of comfort
- Gluten-Free
- Vegan
- Vegetarian
- Low sugar
- Just add a can of coconut milk and water.
- Asian-Inspired
- Compostable tube
- Only 180 calories per portion
Coconut Curried Lentil Soup Mix (GF/V)
A gluten-free, vegan soup mix with dried lentils, flavoured with curry powder.
Ingredients: Dried Red Lentils (31%), Dried Brown Lentils (31%), Dried Green Lentils (22%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Curry Powder (6%) (coriander, turmeric, cumin, fenugreek, cardamon, chilli powder, black pepper, fennel),Dried Carrot, Dried Onion, Paprika, Cumin, Turmeric.
Allergens - In bold capitals
Made in an environment where other allergens are present.
4 Serving Method:
Empty the packet into a pan, add 1500ml of cold water and a 400ml can of coconut milk.
Bring to the boil, then reduce heat and simmer/stir until lentils have softened (around 45 minutes).
Top up water to original level if required. Season to taste.
Min Weight: 320g
2 Serving Method:
Empty the packet into a pan, add 750ml of cold water and a 200ml can of coconut milk.
Bring to the boil, then reduce heat and simmer / stir until lentils have softened (around 45 minutes).
Top up water to original level if required. Season to taste.
Min Weight: 160g
12 Serving Catering Pack Method:
Empty the packet into a large pan, add 4500ml of cold water and 3x 400ml cans of coconut milk.
Bring to the boil, then reduce heat and simmer/stir until lentils have softened (around 45 minutes).
Top up water to original level if required. Season to taste..
Min Weight: 960g
Packaging: The tubes are an Eco-friendly plant-based tube - compostable and recyclable, please remove the label and cable tie before composting.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.
Original: $6.66
-70%$6.66
$2.00Description
Creamy coconut and warming spices combine with hearty lentils for a rich, exotic bowl of comfort
- Gluten-Free
- Vegan
- Vegetarian
- Low sugar
- Just add a can of coconut milk and water.
- Asian-Inspired
- Compostable tube
- Only 180 calories per portion
Coconut Curried Lentil Soup Mix (GF/V)
A gluten-free, vegan soup mix with dried lentils, flavoured with curry powder.
Ingredients: Dried Red Lentils (31%), Dried Brown Lentils (31%), Dried Green Lentils (22%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Curry Powder (6%) (coriander, turmeric, cumin, fenugreek, cardamon, chilli powder, black pepper, fennel),Dried Carrot, Dried Onion, Paprika, Cumin, Turmeric.
Allergens - In bold capitals
Made in an environment where other allergens are present.
4 Serving Method:
Empty the packet into a pan, add 1500ml of cold water and a 400ml can of coconut milk.
Bring to the boil, then reduce heat and simmer/stir until lentils have softened (around 45 minutes).
Top up water to original level if required. Season to taste.
Min Weight: 320g
2 Serving Method:
Empty the packet into a pan, add 750ml of cold water and a 200ml can of coconut milk.
Bring to the boil, then reduce heat and simmer / stir until lentils have softened (around 45 minutes).
Top up water to original level if required. Season to taste.
Min Weight: 160g
12 Serving Catering Pack Method:
Empty the packet into a large pan, add 4500ml of cold water and 3x 400ml cans of coconut milk.
Bring to the boil, then reduce heat and simmer/stir until lentils have softened (around 45 minutes).
Top up water to original level if required. Season to taste..
Min Weight: 960g
Packaging: The tubes are an Eco-friendly plant-based tube - compostable and recyclable, please remove the label and cable tie before composting.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
During the ingredients usage and storage, and throughout the production process at Kandy Kitchen Creations, care is taken to ensure there is no allergen cross-contamination and each product is made separately in small batches.
We must make you aware however, that products may originally have been packed in environments where other allergens may be or are present.
As many of our ingredients are field harvested, please inspect for elements of nature.
